Inserted between the Caraíbas Sea and the Pacific Ocean, marked by the volcanic cordilheira in the center of the country, Costa Rica still preserves great wealth in its nature and is recognized for being two countries better developed in protecting the environment.
Or Cacau de Upala, from the border of Nicaragua, with a twelve-pound profile, such as toffee or milk caramel, and a creamy flavor with fresh coffee nuances, providing depth on your palate.
As a little bitterness and acidity, we feel more a doçura, we elevate the cocoa tea, turning it extra black with 92%, where it is noted more amendoim, amêndoa or avelã, com nuances of mostarda.
Weight: 25g x 2 units = 50g
Ingredients: Cacau em grão da Costa Rica and Açúcar de Cana.
Minimum Cocoa: 92%
No reward points for this product.
Inserted between the Caraíbas Sea and the Pacific Ocean, marked by the volcanic cordilheira in the center of the country, Costa Rica still preserves great wealth in its nature and is recognized for being two countries better developed in protecting the environment.
Or Cacau de Upala, from the border of Nicaragua, with a twelve-pound profile, such as toffee or milk caramel, and a creamy flavor with fresh coffee nuances, providing depth on your palate.
As a little bitterness and acidity, we feel more a doçura, we elevate the cocoa tea, turning it extra black with 92%, where it is noted more amendoim, amêndoa or avelã, com nuances of mostarda.
Weight: 25g x 2 units = 50g
Ingredients: Cacau em grão da Costa Rica and Açúcar de Cana.
Minimum Cocoa: 92%
Inserted between the Caraíbas Sea and the Pacific Ocean, marked by the volcanic cordilheira in the center of the country, Costa Rica still preserves great wealth in its nature and is recognized for being two countries better developed in protecting the environment.
Or Cacau de Upala, from the border of Nicaragua, with a twelve-pound profile, such as toffee or milk caramel, and a creamy flavor with fresh coffee nuances, providing depth on your palate.
As a little bitterness and acidity, we feel more a doçura, we elevate the cocoa tea, turning it extra black with 92%, where it is noted more amendoim, amêndoa or avelã, com nuances of mostarda.
Weight: 25g x 2 units = 50g
Ingredients: Cacau em grão da Costa Rica and Açúcar de Cana.
Minimum Cocoa: 92%
