Nicaragua’s cocoa, sweet and dense with caramel flavour and nuts such as peanuts or hazelnuts, met milk on this chocolate bar. Being “Milk Chocolate”, the cocoa content is quite high, in this case the role of milk is only softening the intensity of the cocoa and giving richness to the palate.
It melts in the mouth like butter, immediately filling the mouth with its velvety texture. It has a perfect harmony between the deep bitterness of the cocoa and the rich and soft flavor of the milk. Nibs still add a crisp, aromatic touch that rewards texture and feel.
Ingredients: Cocoa beans from Nicaragua, Cocoa Butter, Cane Sugar, Skim and Whole Milk Powder (Origin: Portugal / Açores). Cocoa Minimum 57%
25g x 2 = 50g
No reward points for this product.
Nicaragua’s cocoa, sweet and dense with caramel flavour and nuts such as peanuts or hazelnuts, met milk on this chocolate bar. Being “Milk Chocolate”, the cocoa content is quite high, in this case the role of milk is only softening the intensity of the cocoa and giving richness to the palate.
It melts in the mouth like butter, immediately filling the mouth with its velvety texture. It has a perfect harmony between the deep bitterness of the cocoa and the rich and soft flavor of the milk. Nibs still add a crisp, aromatic touch that rewards texture and feel.
Ingredients: Cocoa beans from Nicaragua, Cocoa Butter, Cane Sugar, Skim and Whole Milk Powder (Origin: Portugal / Açores). Cocoa Minimum 57%
25g x 2 = 50g
Nicaragua’s cocoa, sweet and dense with caramel flavour and nuts such as peanuts or hazelnuts, met milk on this chocolate bar. Being “Milk Chocolate”, the cocoa content is quite high, in this case the role of milk is only softening the intensity of the cocoa and giving richness to the palate.
It melts in the mouth like butter, immediately filling the mouth with its velvety texture. It has a perfect harmony between the deep bitterness of the cocoa and the rich and soft flavor of the milk. Nibs still add a crisp, aromatic touch that rewards texture and feel.
Pairs well with espresso coffee or “caffe latte”, but with stout beer will be a pleasant surprise.
Ingredients: Cocoa beans from Nicaragua, Cocoa Butter, Cane Sugar, Skim and Whole Milk Powder (Origin: Portugal / Açores). Cocoa Minimum 57%
25g x 2 = 50g
