Set between the Caribbean Sea and the Pacific Ocean, influenced by the volcanic mountain range in the center of the country, Costa Rica still preserves great wealth in its nature and is recognized for being one of the most developed countries in the protection of the environment.
Upala cocoa, near the border with Nicaragua, has a sweet and soft profile like toffee or milk caramel, and a creamy flavour with nuances of coffee and walnuts, providing depth and complexity to this chocolate bar.
The best pairing will be with intense coffee, matcha tea or candies made with nuts or bananas.
Ingredients: Cocoa beans from Costa Rica, Cane Sugar and Cocoa Butter.
Cocoa Minimum: 76%
25g x 2 = 50g
No reward points for this product.
Set between the Caribbean Sea and the Pacific Ocean, influenced by the volcanic mountain range in the center of the country, Costa Rica still preserves great wealth in its nature and is recognized for being one of the most developed countries in the protection of the environment.
Upala cocoa, near the border with Nicaragua, has a sweet and soft profile like toffee or milk caramel, and a creamy flavour with nuances of coffee and walnuts, providing depth and complexity to this chocolate bar.
The best pairing will be with intense coffee, matcha tea or candies made with nuts or bananas.
Ingredients: Cocoa beans from Costa Rica, Cane Sugar and Cocoa Butter.
Cocoa Minimum: 76%
25g x 2 = 50g
Set between the Caribbean Sea and the Pacific Ocean, influenced by the volcanic mountain range in the center of the country, Costa Rica still preserves great wealth in its nature and is recognized for being one of the most developed countries in the protection of the environment.
Upala cocoa, near the border with Nicaragua, has a sweet and soft profile like toffee or milk caramel, and a creamy flavour with nuances of coffee and walnuts, providing depth and complexity to this chocolate bar.
The best pairing will be with intense coffee, matcha tea or candies made with nuts or bananas.
Ingredients: Cocoa beans from Costa Rica, Cane Sugar and Cocoa Butter.
Cocoa Minimum: 76%
25g x 2 = 50g
